"Vegan The Cookbook" by vegan and raw-food chef Jean-Christian Jury is the definitive and most comprehensive cookbook featuring traditional and authentic homemade vegan dishes from 150 countries around the world.
With nearly 500 plant-based recipes, Vegan: The Cookbook, inspired by cuisines around the world, takes vegan home cooking to a new level of deliciousness. With dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques and universally delectable flavors. Home cooks will discover sweet and savory entrees, soups, salads, main courses and desserts to enjoy, accompanied by simple instructions and beautiful color photographs.
Jean-Christian Jury
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant and received accolades from Saveur and Rodale's Organic Life and many international publications. He now lives in Los Angeles, California, where he continues to develop La Mano Verde.
Specifications
Title: Vegan The Cookbook
Author: Jean-Christian Jury
Publisher: Phaidon
Size: 277 x 186 x 47 mm
Size: 448 pages
Weight: 1684 grams
Language: English
Material: Hardcover
ISBN: 9789000353248
