The beautifully designed The Mexican Vegetarian Cookbook, with its dazzling cover and vibrant photography, is an inspiring addition to any home cook's kitchen shelf. An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook.
Vegetarian food is deeply woven into Mexico's diverse culinary history. In this fantastic recipe collection from the bestselling author of 'Mexico The Cookbook', home cooks discover delicious traditional and modern dishes based on corn, beans, herbs and the incredible abundance of fruits, vegetables, legumes, seeds and edible flowers that grow throughout Mexico.
These healthy, wholesome recipes are meat-free and emphasize excellent Mexican food, rather than relying on hard-to-find ingredients or substitutions. Each recipe is presented with clear, simple instructions accessible to home cooks of any skill level.
In addition to authentic breakfasts, lunches, dinners and desserts, the book includes an entire chapter devoted to legumes - high-protein superfoods such as chickpeas, beans and lentils - as well as special chapters for breads, drinks, sauces and basic dishes that any fan of Mexican cuisine should have mastered.
Specifications
Title: The Mexican Vegetarian Cookbook
Author: Margarita Carrillo Arronte
Publisher: Phaidon
Size: 191 x 280 x 41 mm
Size: 416 pages
Weight: 1542 grams
Language: English
Material: Hardcover
ISBN: 9781838665265
