The most comprehensive and varied selection of recipes ever published from one of the world's most fascinating and diverse regions - led by world-renowned Peruvian chef Virgilio Martínez.
Rarely has the incredible range of cuisines from the tropical coasts of Mexico to the icy islands at the foot of South America been so comprehensively documented as in this collection. Star chef and Peruvian sensation Virgilio Martínez is the compiler, with a personal dive into the food culture, culinary delicacies and local ingredients of each region. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian and more.
Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew and Ecuadorian Easter Soup.
Specifications
Title: The Latin American Cookbook
Author: Virgilio Martínez
Publisher: Phaidon
Size: 276 x 188 x 36 mm
Size: 432 pages
Weight: 1532 grams
Language: English
Material: Hardcover
ISBN: 9781838663124
