The Korean Cookbook presents 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert.
Korean Cookbook celebrates traditional regional dishes and everyday dishes from cuisines from Seoul to Jeju. This beautiful collection contains more than 350 recipes organized into traditional Korean meals, including basic dishes, fermented foods, rice, vegetable dishes, raw vegetables, noodles, stir-fries, grilled meats, soups, stews, hot pots, noodles, dumplings, portions, rice cakes and desserts.
Acclaimed Atomix chef JP Park and culinary researcher, chef and writer Jungyoon Choi share their years of research and expertise, along with their knowledge of the ingredients, culture and traditions of Korean food in this, the first comprehensive book on Korean home cooking, comprehensive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
Specifications
Title: The Korean Cookbook
Author: Jungyoon Choi, Junghyun Park
Publisher: Phaidon
Size: 277 x 187 x 42 mm
Size: 496 pages
Weight: 1706 grams
Language: English
Material: Hardcover
ISBN: 9781838667542
