Discover more than 550 beloved authentic home-cooking recipes from England, Wales, Scotland and Northern Ireland that celebrate the rich traditions of regional and seasonal British cuisine. In "The British Cookbook," author and culinary historian Ben Mervis takes readers on a culinary journey through England, Wales, Scotland and Northern Ireland. He reveals a cuisine as diverse as the landscape from which it originates.
"Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day, every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding, it reminds us what rich, varied and proud cuisines we have in Britain... so grateful to have this'"- Stephen Fry - MOKUMO.
Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes includes homemade classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; Lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply rooted in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.
The recipes are fascinating to read and easy to follow, with vivid descriptions of each dish's origins, clear, user-friendly instructions, and helpful notes on unique ingredients and techniques. Beautiful photographs of the food and local surroundings complete this exciting ode to British cuisine.
Specifications
Title: The British Cookbook
Author: Ben Mervis
Publisher: Phaidon
Size: 191 x 278 x 43 mm
Size: 464 pages
Weight: 1666 grams
Language: English
Material: Hardcover
ISBN: 9781838665289
