The ultimate Peruvian cookbook, featuring 500 traditional recipes from the country's most acclaimed and popular chef, Gastón Acurio.
Peruvian food is one of the world's most innovative and flavorful cuisines and has been hailed as "the next big thing" by chefs and media around the world. Peruvian restaurants are opening all over the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides chefs through the full range of vibrant Peruvian cuisine, from popular classics like quinoa and ceviche and lomo saltado to lesser-known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations to their own kitchens.
Specifications
Title: Peru The Cookbook
Author: Gastón Acurio
Publisher: Phaidon
Size: 275 x 185 x 37 mm
Size: 432 pages
Weight: 1478 grams
Language: English
Material: Hardcover
ISBN: 9780714869209
