Mexico The Cookbook is the definitive cooking bible of Mexican cuisine. With a culinary history dating back 9,000 years, Mexican cuisine draws on influences from the Aztec and Mayan Indians and is known for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
The book contains more than 700 delicious and authentic recipes that are easy to recreate at home. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients of a country whose cuisine is revered around the world.
Organized by type/style of dish (Street Food, Appetizers, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Legumes and Rice, and Dessert), Mexico: The Cookbook also includes a comprehensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section offers inspiring recipes and menus from some of the world's most prominent Mexican chefs.
Prefer vegetarian Mexican food? Now there is also The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte, and publisher Phaidon.
Specifications
Title: Mexico The Cookbook
Author: Margarita Carrillo Arronte
Publisher: Phaidon
Size: 187 x 276 x 58 mm
Size: 704 pages
Weight: 2278 grams
Language: English
Material: Hardcover
ISBN: 9780714867526
