'Greece: The Cookbook' is the ultimate work on the rich and fascinating cuisine of modern Greece. The first truly comprehensive bible on Greek cuisine.
Greek food is rapidly gaining popularity and is easy to prepare, healthy and delicious. More than most other cuisines, it bears all the hallmarks of the rich cultural history of the land and sea from which it comes.
It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the dawn of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cuisine, the book also includes information on regional specialties, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 color photographs.
Specifications
Title: Greece: The Cookbook
Author: Vefa Alexiadou
Publisher: Phaidon
Size: 195 x 277 x 48 mm
Size: 704 pages
Weight: 2424 grams
Language: English
Material: Hardcover
ISBN: 9780714873800
