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Cookbooks
Browse our extensive selection of culinary coffee table books and cookbooks by well-known chefs and culinary journalists.
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The Gourmand's Egg. A Collection of Stories & Recipes
TASCHEN's series with The Gourmand celebrates the link between food and art through original recipes and stories, richly illustrated with exclusive photography and historical artwork.The Gourmand's Egg. A Collection of Stories & Recipes
€40 -
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Sergio Herman: New Italian
The renowned chef presents 60 recipes that are basically classic Italian, but with a surprising Sergio Herman twistSergio Herman: New Italian
€39,99 -
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The Sour City - A biography of table sour in Amsterdam
With over four hundred striking images, The Acid City shows how acid has determined Amsterdam's cultural identity.The Sour City - A biography of table sour in Amsterdam
€39,99 -
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The Potato Eaters
Sushi, schnitzel and steak; world-famous dishes we eat every day, but where do they come from and why are they so popular.The Potato Eaters
€29,99 -
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Burp - The Other Wine Book
The wine book that turns the world of wine on its head. Nothing about wine regions and grape varieties, but all about the design and stories behind the labels.Burp - The Other Wine Book
€34,99 -
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Switi Sranan - The rich Surinamese cuisine.
In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary riches of her father's country in 120 recipes: from samosas and bakkeljauw croquettes to plantain salad and roti with all the trimmings.Switi Sranan - The rich Surinamese cuisine.
€35 -
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Bijdendijk: A cuisine for the Low Countries
Master Chef Joris Bijdendijk sets out his mission in this wonderful cookbook: to develop a cuisine for the Low Countries.Bijdendijk: A cuisine for the Low Countries
€28,99 -
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At Bijdendijk's Home
With over 250 recipes and the clearly described techniques, chef Joris Bijdendijk takes you through what appears on the table in his home.At Bijdendijk's Home
€38,99 -
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The Avocado Show
The Avocado Show shows that avocados are more than just delicious, nutritious and healthy - and very Instagrammable!The Avocado Show
€20 -
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Haniyé, Matay De Mayee
This culinary book by Matay de Mayee is an ode and an exploration of the world's oldest - most authentic - cuisineHaniyé, Matay De Mayee
€33,99 -
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La Table de Caron: Recipes from our bistro kitchen
With chef Alain Caron's fist-sized cookbook La Table de Caron, you have everything you need to dine the way the Caron family prefers.La Table de Caron: Recipes from our bistro kitchen
€33,99 -
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BAUT
Eight Years of stories, seven pop-up restaurants in Amsterdam and one hundred typical BAUT dishes by renowned chef Michiel van der EerdeBAUT
€35
Explore the culinary world in flavorful cookbooks and coffee table books
Cooking is not just a necessary daily activity; it is an art form that connects cultures, brings people together and stimulates the senses. At MOKUMO, we understand the deep value that cookbooks add to both an amateur chef's kitchen and a culinary professional's library. That is why we have carefully curated a collection of cookbooks that offer more than just recipes. They open a window into the culinary world, offer insight into the history and culture of food, and share the stories behind the dishes.
A world of flavors
Our collection covers a wide range of cuisines, from sophisticated Japanese vegetarian dishes to savory Italian pasta and classic French bistro cuisine.
Specific ingredients and iconic restaurants
Some of our cookbooks focus on specific ingredients, such as lemons or eggs, and offer in-depth insight into their versatility in the kitchen. Others celebrate the culinary achievements of specific restaurants, such as BAO in London or Toscanini in Amsterdam, and share the secrets behind their success.
The refined simplicity of Italian cuisine
Italian cuisine is known worldwide for its refined simplicity, focusing on the quality of its ingredients and the depth of flavors. This culinary tradition, deeply rooted in Italy's history and culture, is a celebration of regional diversity and seasonal produce. From the rich, savory pastas of the north to the fresh, vibrant dishes of the Mediterranean coast, each region of Italy offers a unique culinary experience. Characteristic of Italian cuisine is its emphasis on simplicity, with dishes often containing no more than four to five ingredients, allowing the natural flavors of each component to shine. Italian meals are a social event, meant to be shared with family and friends, where the love of food and companionship go hand in hand.
The harmonious diversity of Japanese cuisine
Japanese cuisine, or "washoku," is an art form that emphasizes balance, seasonality and aesthetics. It is a cuisine that respects the natural flavors of its ingredients and blends them harmoniously to create dishes that please both the eye and the palate. From the delicate art of sushi and sashimi to the heartwarming comfort of ramen and udon, Japanese cuisine offers a wide range of flavors and textures. It is characterized by its attention to seasonal ingredients, which not only ensure the freshness of the food but also emphasize its connection to the natural cycle. Japanese cuisine is also known for its "umami," the fifth flavor, which offers a deep, rich taste experience. It is a cuisine that embraces both tradition and innovation, combining ancient techniques with modern influences to create dishes that are both authentic and innovative.
More than recipes
In addition to traditional cookbooks our selection also includes coffee table books that combine culinary art with photography. These books capture the ambiance of restaurants and culinary events, making them not only a source of inspiration for your cooking, but also an aesthetic addition to your interiors.
Practical advice
For those looking to refine their culinary skills, some books offer practical advice, such as how to make the perfect coffee at home. These guides are designed to support the novice cook as well as the experienced chef.
A collection for everyone
The cookbook section on the MOKUMO website offers a diverse selection of culinary books that serve a wide range of tastes and interests. These books are more than just recipe collections; they offer a deeper understanding of the culinary world, making them a valuable resource for both cooking enthusiasts as culinary professionals.
Fast and free delivery
MOKUMO not only offers a seamless ordering process, but also fast and free delivery. This means that you can quickly enjoy the visual splendor and inspiration that these coffee table books have to offer, with no hassles or extra charges.
MOKUMO for businesses
In addition to its webshop, MOKUMO helps companies find the perfect corporate gifts, event incentives, gifts for staff and furnish reading tables, reception areas, hotel rooms and showrooms with coffee table books.
For more information about our collection of cookbooks and other coffee table books, visit MOKUMO.